Sunday, October 30, 2011

vegan mofo 2011 #18 - smoothie sunday: sweet potato and sesame bliss smoothie

With Vegan Mofo slowly drawing to a close, I have just a few more daily posts to share - two to be precise, in order to meet my twenty posts, or five days a week post quota (not to worry, I am going to try to keep up my blogging momentum). Today, I'm back with another installment of Smoothie Sunday. This time, I've experimented with our favourite festive root veggie, the sweet potato, as well as ashwagandha.


Ashwagandha.....ashwagandha. It has such a nice ring to it - the word just rolls of the tongue, no?. Except for the fact that the word translates from Sanskrit to English as "horse's smell" or "the smell of a horse" which most likely originated from either the odor of the root or the stallion-like power that the root imparts when taken internally.

Personally, I don't find the powder has too much of a harsh smell (nothing compares to maca, am I right?). Otherwise known as "Indian Ginseng," ashwagandha is a poweful herb used in ayurvedic healing practices. It has an incredibly calming effect, and can help top alleviate levels of anxiety and stress. In fact, the first time I used this potent herb in my morning smoothies, I noticed an immediate calming effect, unaware of the fact that this was one of its therapeutic properties.

Seeing as autumn is a major time of energetic transition, ashwagandha is a perfect herb to add to your smoothie repertoire (note: woman who are pregnant should not take this herb. You can read more about the benefits of ashwagandha here).


Sweet Potato and Sesame Bliss Smoothie
Serves 1-2

1 small sweet potato, peeled and cubed
1 cup sesame seed mylk (fresh and homemade)
1/2 cup water
2 heaping tablespoons lucuma powder
2-3 dates (optional - if you desire more sweetness)
1 tsp ashwaghanda
1 tsp maca (optional)
1/2 tsp cinnamon + cinnamon for dusting

Blend ingredients together in a high-speed blender until smooth and creamy. Serve with a dusting of cinnamon and enjoy. 

No need to fret about eating raw sweet potato - once it is blended, it will take on the creamy and sweet flavours of the other ingredients and will be easy to digest.


Sesame seeds can also make for a fun pattern-making activity -
flowers, stars, even spelling out the name of your special someone.

5 comments:

Elle said...

I do like using sweet potatoes in my smoothies cause they come out so thick! yum!

vegansunshine said...

I've never put sweet potato in a smoothie! Do you just throw it in raw? Probably. I am going to try this sometime, sounds good!


Whitney

VeganLisa said...

Hey Marlie, I just gave you a Liebster award on my blog. Thank you for all the amazing recipes and reviews this month. xo

barefoot_and_frolicking said...

Hey everyone!

@vegansunshine - you can just throw the sweet potato in raw, but make sure to wash and peel it first. Also, it might not taste so great in a green smoothie - the more sweeter and creamy the smoothie base is, the better it will taste.

@Lisa - thank you SO much :) And right back at you - your recipes and veganmofo contributions have been amazing!

Rande McDaniel said...

Wow, this sounds fantastic!

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